Food
For fresh, frozen and processed food, shelf life, cold chain and labelling rules decide export success. We prepare labels, certificates and a logistics plan that meet the target market’s food regulations.
Your flavour in the right market before its shelf life ends.
Konya is one of Türkiye’s leading production centres for pasta, flour, confectionery, biscuits and dairy. Food exports from Konya see strong demand, especially in the Gulf, Africa and Europe.
Labelling rules, Halal certification, health documents and cold chain planning differ in every market. Tergoex makes sure your product meets the target country’s food regulations and arrives on time.
Sector at a glance
Product groups
- Pasta and flour products
- Confectionery and biscuits
- Dried fruit and nuts
- Dairy products
- Frozen food
Key markets
- Gulf countries
- European Union
- North Africa
- Far East
Critical documents
- Halal certificate
- Health certificate
- Certificate of origin
- Target market label
What we do in this sector
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01
Halal and health certificates
We plan Halal and health certificates from bodies recognised in the target country.
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02
Label and packaging compliance
We check labels against ingredient, allergen and language rules.
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03
Cold chain logistics
We plan temperature-controlled transport for frozen and fresh products.
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04
Distributors and retail chains
We build a strategy to reach wholesalers, distributors and supermarket chains.
Our services for this sector
- Export ConsultingTake Turkish products to world markets. From choosing a target market and finding buyers to contracts and shipment, we plan every step of export with you.
- Compliance & CertificationWe identify the documents your target market requires from the start and bring your products in line with local and international standards.
- Import & LogisticsFor quality imports into Türkiye, we manage the whole process end to end, from supplier checks to door-to-door delivery.
How we work
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We listen
In the first meeting we review your business, product and goals together.
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We map the route
We set out the market, documents, cost and timeline in a plan made for you.
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We run the process
One team manages every step, from documents and customs to logistics and tracking.
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We grow together
We measure results and plan the next market and the next step with you.
Frequently asked questions
Is Halal certification required for food exports?
Most buyers in the Gulf, Middle East and Southeast Asia ask for it. It must come from an accredited body recognised in the target country.
What matters on a food label?
Product name, ingredients, allergens, net quantity, best-before date, origin and producer details must follow the target country’s language and rules.
How is frozen food shipped?
In temperature-controlled (reefer) containers or refrigerated trucks. Keeping a temperature record throughout the journey is important.
Let's talk about your sector.
Tell us about your product and target market, and we'll map out the right route together.
Food exports from Konya.
Food Exports from Konya
With a strong production base in pasta, flour products, confectionery and biscuits, Konya is a leading city for Turkish food exports. We support food exporters with Halal certification, labelling and logistics.
Pasta, Confectionery and Nut Exports
In pasta and confectionery exports, price competition is high, so the right market and delivery terms directly affect profit. For nuts and dried fruit, analysis reports and residue limits are critical. For details, contact our team.